In his home country of the UK, Gary Rhodes OBE is known as the “chef’s chef.” After making his name in the 1980s and 1990s following the earning of his first Michelin star at the Castle Hotel in Somerset at the age of just 26, Rhodes has gone on to receive Michelin recognition for ten years straight at his own Rhodes Twenty Four establishment in London. “Rhodes Across Tokyo at Shangri-La Hotel” brought the chef back to Japan for the first time in 15 years, for a weeklong presentation of modern British cuisine. ARTINFO Japan caught up with him to discuss how Singapore inspired his marriage, eating snakes in Hong Kong, and the one thing that connects British with Japanese cuisine.